12/12/09
Dana's Cookies to die for
Creation Recipe Blogged #1
Dana's Candy Cookies - Bulk Holiday Cookies with Peanut Butter and Nutella
Sift or wisk and set aside;
1 1/2 Cups of All Purpose Flour
1tsp Salt
1tsp Baking Soda
1/2 tsp Baking Powder
Cream together;
1 Cup of Unsalted Butter, Soft (1/2lb or 2 sticks)
1 1/2 cup of packed brown sugar
2 tbsp of peanut butter
4 tbsp Nuntella (or 1/4 cup of sugar)
Slowly add Flour mix to Wet Mix
Incorporate 1 at a time
2 Eggs
2 Tsp Vanilla
Incorporate Slowly mixing completely before adding
3 Cups total of; Heath Bar Pieces, Reeses minis and Dark chocolate chips (Mix in a separate so you have even distribution)
Easily doubled
Bake at 350 in half flattened balls about an inch and a half apart
Better if you refrigerate them first for a few hours before baking
To do this faster I merely roll the dough into three tubes of batter in wax paper and put them in the freezer for a half hour.
Also
Better if you remove them before they are completely finished cooking to keep them chewy. To make harder cookies into chewy cookies put them in a sealed container with one slice of bread overnight. Then you remove the bread and reseal. This will keep them moist and chewy.
VARIATIONS
You could add other candies, chocolate chips or whatever you like using the same ratio
You can make these into oatmeal cookies by adding 1 1/2 cup of oats in place of candy and 1/2 cups of nuts or raisins.
11/25/09
I went to the Dr today and things are not looking so good
11/11/09
Apple Berry Cherry Cheesecake Crumble
4 Apples;
Granny Smith
Golden Delicious
Gala
Jacob
1/2 bag of each frozen fruits; Berry mix, Black Cherry, Blueberry
In a pot place Apples and sweat over med heat before adding frozen fruit add 2 tbsp cinnamon about a tsp of nutmeg and a few sprinkles of clove (pinch)
Your not cooking the mix as much as you are sweating it and coating the flavors evenly. After they have sweated about a centimeter of liquid to the bottom of the pan add about 1/8 cup of jiffy mix slowly sprinkling and mixing as you go. Some white is okay.
After you done with the mix grease a 18x20 double cake pan (or a subsequent broiler pan)
Pour mix into the pan and add 6 tbsp of jiffy baking mix or self rising flour onto fruit
Now the filling which is optional lends a nice cheesecake flavor
2 packages of cream cheese
1/4 cup of sugar in the raw OR 1/8 of a cup of white sugar
Heat cream cheese a little to get it flowing if need be
1 tbsp vanilla
2 eggs
Mix in a bowl and pour on top of fruit spread with a spatula as even as you can manage without messing with it too much
Crumble;
1 1/2 cup of brown sugar
1/2 tbsp of cinnamon
1 cup of Jiffy
1/2 cup of oats
you can add flax or nuts if you wish
2 tbsp of oil and mix about the same of water in the dry mix do not add more water or you will get a paste
Sprinkle over your cheesecake and fruit mix
Bake for 45-55 min on 375
Serve warm or cold
Keeps for 6 days
11/10/09
Windows 7 Review
Though I have had a few compatibility problems they were always resolved right away and the fix was incredibly easy. 99% of my hardware and custom made computer ran perfectly. I do have the same complaint of anyone with my motherboard which is the Asus TurboV won't install in Windows 7 RC
I'm going to Asus site for my P6T motherboard.
10/30/09
Don't waste your kitchen leftovers - Make Stock
We then boil everything for down for an hour or more. We then strain it with a good strainer or soon out impurities. This way we are using what we have. We just keep a bowl in the fridge and make stock one a week. Sometimes we add other stocks, bullion flavorings to our stock to prepare to make a meal with it. It keeps in your fridge for few days. It freezes well.
Dana's Custard Pie and tart filling and Flaky Crust
Pie Crust
2 pies
or
Two pies and 12-14 tarts
Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup (1 stick) butter, 1/2 frozen and diced (or chilled in freezer)
1/2 cup ice water (keep water on the side)
Directions
1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs using two butter knives or a pastry cutter.
Stir in water, a tablespoon at a time, until mixture forms a ball. DO NOT OVER MIX.
You can attempt to roll this dougg out but I normally just roll out four circles and then press them into the pan with my fingers. The crt is so tender it is hard to roll. You will LOve this crust. It is flaky, crisp and breaks at the press of a fork.
Dana's Pumpkin Custard Pie and Tart Filling (VERY FULL 9 INCH!)
2 1/2 Cups of Pumpkin blended smooth
1 14oz can of Sweetened Condensed Milk
3 eggs
1/2tsp of salt
1/4 cup of evaporated milk
One teaspoon of each;
Cinnamon
Nutmeg
ginger (optional)
1/4 tsp clove ( a few shakes)
(optional)
Cover edge with foil
(cook...ing)
Bake in unbaked pie shell for 15 min
at 425
Turn oven down to 350 and bake for an
hour to an hour and 15 min.
If you left over filling you can
always freeze it or make little tarts
with your leftover crust
To make tarts roll out dough use a cup to cut and place the rounds in a cupcake pan and fill with leftover crust. You can bake them with your pie but they will only take about half the time. You cover them completely with foil and put them only one step before the bottom of your oven. They are crisp and delicious.
6/13/09
Wow This is really outdated
Anthony and I got married on April 11th.
I changed my name to Dana Renee Kerr.
We moved to North Carolina.
Here I will seek expert medical care, Finish school by 2013 with a double BSBA, Associates and Masters in Psychology and Business.
Make Bank and be happy.
Seek out Damon Riley Grostick when he comes of age to do so.
9/14/07
Change of Plans
I am going to copy from my blog on myspace so you can see whats been happening..
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8/10/07
Marriage
I am currently helping Jon, my brother, plan his wedding as well. This should help keep the tasks fresh in my mind - hopefully keeping me focused (doubtful).I helped design the invitations and helped pick the dress out (I had fun doing it) and it gave me a few ideas. It is fantastic Jon is getting married, I love Emily.
Because of our eccentric tastes we have opted to buy most stuff online. This is nice because it gives me the chance to show the stuff and get response before I buy it. We have already picked out our rings from the Pyramid Collection and have picked out my wedding dress (yes he helped and I don't care). We are pawning over what style he wants to wear. We decided to have a black wedding with red and white accents so this will be interesting. I want to feel like an evil princess lol I want a sparkle black tiara and a black veil. I am thrilled he wants to do it this way. So far we think it will be out side. If it rains... I hope it rains hard.
I do not want it to be a gawdy black wedding either. I want something sleek going on (as I sound completely the opposite). I am hoping that people respect my wish for red black or white, at least nothing obscenely bright (please) (save white of course). I was going to get the traditional Renessance dress but I have decided to go a little more sleek in all black with hints of dark red as accents such as jewelry. I am not having brides mades or anything like that to save on cash. I can not afford to pay for a bunch of dresses and such. I don't want some jerk to screw up my photos by looking the odd one out in a sunshine yellow dress or array of various fun flowers (mom). If anyone has any ideas let me know. I would like to shoot for early October.
So here we go you guys.. into the whole wide world of planning... I picked out my dress.. here is the link
DRESS
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We also picked out our rings:

We have yet to pick a location but that is the least of the details I am worried about.
8/1/07
Surgery... My medical History
Over the past 10 years I have had many surgeries to remove cysts from my body. I had my first surgery on my Wrist when I was 19. Then, then I was 21we found out I have endometriosis and I had a lap surgery to remove the tissue growing in my abdomen at an apparently rapid rate. Then when I was 22 I had surgery on my back to remove a pilonidal cyst. The excision was 7x5 inches. At the same time I had a cyst removed from my labia Majora, called a Bartholin cyst. They diagnosed me as "cystic". A few years later it became aware that I had MRSA. I had cysts all over my body from the time I was 12 until now. They vary in severity but most can be cared for at home. Over the past two years I have been aware of a ovarian cyst that was supposed to go away on its own and seemed to be just sitting there. Because there no increase no decrease in size the doctors opted to leave it there. It has caused me much pain and irregularities. This year it went from the size of a pea to the resemblance in shape and size of a large Kiwi. The problem is that I lost my left tube in a 5 month tubal four years ago. It happened right after my back surgery. It caused me to have frequent PID infections. When they did the tests to see if I had abnormalities in cell structure they found ASCUS which is a type of warning might-be-cancer cells.
I am having a four (wtf) part procedure. The first part will be a lap and a D&C to clean out the Uterus and look for fibroids which can make a positive ASCUS result. They will then burn away the endometriosis they find. After that they will remove the cyst from the overy. They then need to repair the tube if needed and of not they have to shoot dye through it to make sure the tube is functional. It will take several hours and I have to stay two or three days depending on the assessment. If they need to they might have to do a laparotomy which is kind of like a c section in case the procedure requires more arm room. I know that was long but its hard to explain.
The results...
A lack of a huge cyst, A fixed tube and a diagnosis for the frequent infections, Less painful endo tissue, Painless sex?.. maybe I don't know yet.. I am scared about that part because I am seriously used to it. A few more sweet scars? I will know if I can naturally reproduce or -for that matter- at all. If they find fibroids, as suspected, I have to have another procedure after I am healed to remove them.
Much of the terms I use because I have dealt with it for so long. I don't mind. It's actually nice to talk about it.
Tomorrow morning I will know when I must go. I am seriously terrified. I think I have never been so terrified in my entire life. I want children so bad you guys that it shakes my entire foundation and effects me to the bone. I feel breathless at times... I have been crying uncontrollably. I can't help it. The thought of never being able to experience what I loved and lost is breaking me slowly. I miss my child and wanted nothing more than the chance to do it again and hold and love and be there.... wtf...

