This is my first time actually creating the actual recipe using basic science and charts of conversion.
Creation Recipe Blogged #1
Dana's Candy Cookies - Bulk Holiday Cookies with Peanut Butter and Nutella
Sift or wisk and set aside;
1 1/2 Cups of All Purpose Flour
1tsp Salt
1tsp Baking Soda
1/2 tsp Baking Powder
Cream together;
1 Cup of Unsalted Butter, Soft (1/2lb or 2 sticks)
1 1/2 cup of packed brown sugar
2 tbsp of peanut butter
4 tbsp Nuntella (or 1/4 cup of sugar)
Slowly add Flour mix to Wet Mix
Incorporate 1 at a time
2 Eggs
2 Tsp Vanilla
Incorporate Slowly mixing completely before adding
3 Cups total of; Heath Bar Pieces, Reeses minis and Dark chocolate chips (Mix in a separate so you have even distribution)
Easily doubled
Bake at 350 in half flattened balls about an inch and a half apart
Better if you refrigerate them first for a few hours before baking
To do this faster I merely roll the dough into three tubes of batter in wax paper and put them in the freezer for a half hour.
Also
Better if you remove them before they are completely finished cooking to keep them chewy. To make harder cookies into chewy cookies put them in a sealed container with one slice of bread overnight. Then you remove the bread and reseal. This will keep them moist and chewy.
VARIATIONS
You could add other candies, chocolate chips or whatever you like using the same ratio
You can make these into oatmeal cookies by adding 1 1/2 cup of oats in place of candy and 1/2 cups of nuts or raisins.
